Steps to Prepare Cod Fish Fillet Raw

Easy Pan-Fried Fish Fillet

Make sure the fish is well coated with the batter.

Recipe Summary Easy Pan-Fried Fish Fillet

This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.

Ingredients | Cod Fish Fillet Raw

4 (5 ounce) mild white fish fillets

1 lemon, juiced

salt to taste

4 tablespoons all-purpose flour

1 teaspoon Chinese five-spice powder

4 tablespoons canola oil

1 tablespoon sesame oil (Optional)

Directions

Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.

Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.

Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.

I use 2 spatulas to turn the fish.

Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying.

Info | Cod Fish Fillet Raw

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Easy Pan-Fried Fish Fillet

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,