Steps to Prepare Cooked Chicken Temperature Degrees

Slow Cooked Chicken Stew

After chicken is cooked, it should be refrigerated within two hours at a temperature below 40 degrees fahrenheit.

Recipe Summary Slow Cooked Chicken Stew

Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.

Ingredients | Cooked Chicken Temperature Degrees

1 teaspoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 skinless, boneless chicken breasts

1 (32 fluid ounce) container vegetable broth

1 (14.5 ounce) can diced tomatoes

2 sweet potatoes, diced

1 cup uncooked quinoa

1 teaspoon ground black pepper

5 mushrooms, chopped

2 teaspoons dried oregano

2 teaspoons curry powder

5 green onions, chopped

1 bay leaf

Directions

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.

Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.

Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.

Info | Cooked Chicken Temperature Degrees

prep: 20 mins cook: 7 hrs 5 mins total: 7 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooked Chicken Stew

Soups, Stews and Chili Recipes, Stews, Chicken,