Steps to Prepare Cooking Black Eyed Peas In A Slow Cooker

Black-Eyed Pea Gumbo

Transfer to a slow cooker.

Recipe Summary Black-Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

Ingredients | Cooking Black Eyed Peas In A Slow Cooker

1 tablespoon olive oil

1 medium onion, chopped

1 medium green bell pepper, chopped

5 stalks celery, chopped

2 cups chicken broth

1 cup brown rice

4 (15 ounce) cans black-eyed peas with liquid

1 (10 ounce) can diced tomatoes and green chiles

1 (14.5 ounce) can diced tomatoes

2 cloves garlic, finely chopped

Directions

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Info | Cooking Black Eyed Peas In A Slow Cooker

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Black-Eyed Pea Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,