Steps to Prepare Cooking Fresh Peas In Crock Pot

Warm Mushroom Spread

Add ham last few hours of cooking.

Recipe Summary Warm Mushroom Spread

Great topping for crackers. Keep warm in small crock pot.

Ingredients | Cooking Fresh Peas In Crock Pot

3 tablespoons butter

1 pound fresh mushrooms, sliced

1 small onion, chopped

1 ½ tablespoons all-purpose flour

1 cup sour cream

½ teaspoon lemon juice

1 pinch salt and pepper to taste

⅓ cup Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

Bake 15 minutes in the preheated oven, until bubbly.

Info | Cooking Fresh Peas In Crock Pot

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Warm Mushroom Spread

Appetizers and Snacks, Vegetable, Mushrooms,