Featured image of post Steps to Prepare Cooking Lentils In Rice Cooker

Steps to Prepare Cooking Lentils In Rice Cooker

Are lentils dry, fresh or canned yet cooked?

Rice Cooker Muffin Cake

Every week she puts together a big batch of legumes for the family and one of those was her famous tomatoey lentils!

Recipe Summary Rice Cooker Muffin Cake

Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.

Ingredients | Cooking Lentils In Rice Cooker

  • cooking spray
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups bran flakes, crushed
  • 1 cup skim milk
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons vanilla extract
  • 1 egg
  • ¼ cup olive oil
  • ½ cup diced apple
  • ½ cup diced banana
  • ⅓ cup raisins
  • Directions

  • Spray rice cooker bowl with cooking spray.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  • Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  • Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
  • Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes.
  • Info | Cooking Lentils In Rice Cooker

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

    TAG : Rice Cooker Muffin Cake

    Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,


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