Steps to Prepare Cooking Snap Peas In Microwave

Cinnamon Sugar Snap Peas

If cooking fewer servings, start with 2 minutes.

Recipe Summary Cinnamon Sugar Snap Peas

I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.

Ingredients | Cooking Snap Peas In Microwave

1 (8 ounce) package sugar snap peas

1 teaspoon olive oil, or to taste

sea salt and freshly ground black pepper to taste

½ teaspoon ground cinnamon, or to taste

½ teaspoon white sugar, or to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.

Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

A stoneware bar pan works great for this recipe.

I use an oil sprayer (such as Misto(R)) for the olive oil, as I find I use less and get a more uniform coating.

I used an 8-ounce package of fresh sugar snaps, but it would be very easy to double or triple the recipe, if desired.

Info | Cooking Snap Peas In Microwave

prep: 5 mins cook: 4 mins total: 9 mins Servings: 2 Yield: 8 ounces

TAG : Cinnamon Sugar Snap Peas

Side Dish,