Steps to Prepare Cooking Snap Peas Steamed

Strawberry Snap Pea Salad

With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.

Recipe Summary Strawberry Snap Pea Salad

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

Ingredients | Cooking Snap Peas Steamed

¼ cup olive oil

1 tablespoon balsamic vinegar, or more to taste

1 tablespoon raspberry jam, or more to taste

1 ½ teaspoons Dijon mustard

1 pound sugar snap peas, strings removed

3 cups iced water, or as needed

2 pounds strawberries, hulled and sliced

Directions

Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.

Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.

Info | Cooking Snap Peas Steamed

prep: 15 mins cook: 5 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Strawberry Snap Pea Salad

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