Asparagus, Snow Pea, And Radish Salad
Shallots, snow peas, olive oil, egg.
Recipe Summary Asparagus, Snow Pea, And Radish Salad
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!Ingredients | Cooking Snow Peas1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces15 small radishes, trimmed and thinly sliced3 scallions, thinly sliced¼ cup fresh snipped dill3 tablespoons canola oil1 teaspoon white sugar¾ teaspoon salt¼ teaspoon freshly ground black pepper3 tablespoons freshly squeezed lime juice, or more to tasteDirectionsBring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.Some or all of the green asparagus can be substituted with white asparagus, if desired.Salad can be set aside in refrigerator instead of at room temperature to allow flavors to blend, if desired, by refrigerating for at least 3 hours and letting stand at room temperature for 30 minutes before serving.Info | Cooking Snow Peasprep: 10 mins cook: 2 mins additional: 1 hr total: 1 hr 12 mins Servings: 6 Yield: 6 salads
TAG : Asparagus, Snow Pea, And Radish SaladSalad, Vegetable Salad Recipes, Asparagus Salad Recipes,
