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Summerly Squash

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Recipe Summary Summerly Squash

This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!

Ingredients | Curry Summer Courses

2 tablespoons vegetable oil

1 small onion, sliced

2 medium tomatoes, coarsely chopped

1 teaspoon salt

¼ teaspoon pepper

2 small zucchini, cut into 1/2 inch slices

2 small yellow summer squash, cut into 1/2-inch slices

1 bay leaf

½ teaspoon dried basil

Directions

Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

Info | Curry Summer Courses

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Summerly Squash

Side Dish, Vegetables, Tomatoes,

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