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Marinated Carrots Antipasto

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Recipe Summary Marinated Carrots Antipasto

These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!

Ingredients | Easy Diet Plan For Weight Loss In Urdu

1 ⅓ pounds carrots, peeled

6 tablespoons olive oil

5 tablespoons balsamic vinegar

1 pinch dried oregano

1 pinch salt

1 pinch cayenne pepper

3 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil and cook carrots until softened slightly yet firm to the bite, 5 to 10 minutes. Make sure not to overcook because they continue cooking even after they have been taken off the stove. Drain and cut into 1-inch long strips.

Stir together olive oil, balsamic vinegar, oregano, salt, and cayenne pepper in a small bowl. Add garlic to marinade and mix to combine. Place carrot strips into a container with a tight-fitting lid and pour marinade on top. Cover and marinate in the refrigerator for 24 hours.

You can use 1 teaspoon of freshly chopped oregano instead of dried.

Info | Easy Diet Plan For Weight Loss In Urdu

prep: 10 mins cook: 5 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Marinated Carrots Antipasto

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