Mississippi Mud Cake Iv
Followed the recipe exactly and it turned out fantastic.
Recipe Summary Mississippi Mud Cake Iv
A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen!Ingredients | Easy Mississippi Mud Cake Recipe1 cup butter or margarine, softened2 cups white sugar4 eggs2 teaspoons vanilla extract1 ½ cups all-purpose flour⅓ cup unsweetened cocoa powder2 teaspoons baking powder¼ teaspoon salt1 cup chopped walnuts6 cups miniature marshmallows½ cup butter or margarine, softened⅓ cup unsweetened cocoa powder3 ½ cups confectioners' sugar½ cup evaporated milk⅛ teaspoon salt1 cup chopped walnuts1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts.Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt. Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts.Info | Easy Mississippi Mud Cake Recipeprep: 30 mins cook: 30 mins total: 1 hr Servings: 24 Yield: 1 - 9x13 inch pan
TAG : Mississippi Mud Cake IvDesserts, Cakes, Chocolate Cake Recipes,