Easy Vegetarian Pasta
Want an easy lunch recipe for college students?
Recipe Summary Easy Vegetarian Pasta
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!Ingredients | Easy Vegetarian Recipes For College Students1 (16 ounce) package uncooked whole wheat spaghetti3 tablespoons olive oil2 tablespoons garlic, minced3 large tomatoes, diced1 red onion, chopped1 yellow bell pepper, chopped1 red bell pepper, chopped1 cup chopped zucchini½ cup sliced fresh mushrooms2 tablespoons balsamic vinegar2 tablespoons crumbled feta cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.Info | Easy Vegetarian Recipes For College Studentsprep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Easy Vegetarian PastaPasta and Noodles, Noodle Recipes,
