Steps to Prepare Edamame Bohnen Rezept

Edamame Soup

Der name rührt daher, dass die bohnen noch in ihrer schote gegart und serviert werden.

Recipe Summary Edamame Soup

This simple soup will warm you up on a cold day.

Ingredients | Edamame Bohnen Rezept

¾ pound shelled edamame

1 ½ tablespoons vegetable oil

½ small onion, chopped

2 ½ cups chicken stock

1 ⅔ cups milk

1 ½ tablespoons butter

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add edamame, boil for 5 minutes, then drain and rinse with cold water. Once edamame have cooled, remove the skins by squeezing each bean until the center pops out; discard the shells and set the beans aside.

Heat oil in a saucepan over medium heat. Stir in onions and cook until they soften and turn translucent, about 5 minutes. Pour in chicken stock, bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add shelled edamame and continue cooking until the edamame and onions are both soft.

Pour into a blender and carefully puree until smooth; or use a stick blender, and puree the beans in the saucepan. Return the puree to the saucepan and stir in milk and butter. Heat the soup through, about 5 minutes. Season to taste with salt and pepper.

Info | Edamame Bohnen Rezept

prep: 10 mins cook: 40 mins total: 50 mins Servings: 5 Yield: 5 cups

TAG : Edamame Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

Images of Edamame Bohnen Rezept

Edamame Bohnen Rezept : Edamame (枝豆) bedeutet 'bohnen am zweig' und werden in japanischen izakaya (kneipen) gerne als kostenloser snack zum bier angeboten.