Steps to Prepare Fish Cod Fillet Frozen

Torsk

So if you have frozen cod fillets in your freezer, don't bother.

Recipe Summary Torsk

Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.

Ingredients | Fish Cod Fillet Frozen

6 (6 ounce) fillets cod

6 cups water

1 cup white sugar

2 tablespoons salt

1 ½ cups butter, melted

1 dash paprika

Directions

Preheat broiler. Lightly grease a cookie sheet.

Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.

Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.

Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

Info | Fish Cod Fillet Frozen

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Torsk

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