Steps to Prepare Flynn Mcgarry

Barbequed Marinated Flank Steak

He has been called the justin bieber of food and is known for hosting dinner tasting restaurant eureka in los angeles and new york city since he was 11.

Recipe Summary Barbequed Marinated Flank Steak

My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.

Ingredients | Flynn Mcgarry

¼ cup soy sauce

3 tablespoons honey

2 tablespoons distilled white vinegar

½ teaspoon ground ginger

½ teaspoon garlic powder

½ cup vegetable oil

1 ½ pounds flank steak

Directions

In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.

Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.

Preheat grill for high heat.

Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

Info | Flynn Mcgarry

prep: 15 mins cook: 10 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Barbequed Marinated Flank Steak

Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,