Steps to Prepare Freezing Lasagna Leftovers

Skillet Lasagna

It's hard not to like lasagna, one of the most iconic of pasta dishes.

Recipe Summary Skillet Lasagna

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Ingredients | Freezing Lasagna Leftovers

½ pound ground beef

½ (28 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

½ onion, chopped

1 clove garlic, minced

2 teaspoons dried basil (Optional)

2 teaspoons dried oregano (Optional)

1 teaspoon salt

1 teaspoon black pepper

2 cups dried malfada noodles

1 cup shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.

You can use ground turkey in place of beef, if you like.

Info | Freezing Lasagna Leftovers

prep: 10 mins cook: 35 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Skillet Lasagna

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