Steps to Prepare Ginger Brandy For Flu

Sweet Potatoes With Brandy And Raisins

Ginger has been used in south and southeast asian medicine for over 5,000 years to treat a wide variety of diseases and conditions.

Recipe Summary Sweet Potatoes With Brandy And Raisins

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Ingredients | Ginger Brandy For Flu

¼ cup brandy

½ cup raisins

2 tablespoons softened butter

4 (1 pound) sweet potatoes

¼ cup packed brown sugar

Directions

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Info | Ginger Brandy For Flu

prep: 15 mins cook: 1 hr additional: 2 hrs 30 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Sweet Potatoes With Brandy And Raisins

Side Dish, Vegetables, Sweet Potatoes,