Steps to Prepare Gluten Free Dairy Free Egg Free Desserts

Gluten-Free Dairy-Free Brownies

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Recipe Summary Gluten-Free Dairy-Free Brownies

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Ingredients | Gluten Free Dairy Free Egg Free Desserts

1 cup vegan semi-sweet chocolate chips

¼ cup canola oil

2 eggs, beaten

2 teaspoons instant coffee granules

½ cup white sugar

⅓ cup cocoa powder

⅓ cup gluten-free flour

⅛ teaspoon baking soda

1 tablespoon coffee-flavored liqueur

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

Pour brownie batter into an 8-inch square baking dish.

Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

I put parchment in the bottom of the baking dish, but it's not necessary.

Info | Gluten Free Dairy Free Egg Free Desserts

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Gluten-Free Dairy-Free Brownies

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