Steps to Prepare Gluten Free Egg Free Bread Thermomix

Pumpkin Bread (Gluten-Free)

Using the beater/paddle, mix in the yeast.

Recipe Summary Pumpkin Bread (Gluten-Free)

A tasty and moist gluten-free pumpkin bread!

Ingredients | Gluten Free Egg Free Bread Thermomix

1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

⅔ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons xanthan gum

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon baking soda

1 cup canned pumpkin

2 eggs, beaten

⅓ cup butter, softened

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Use pecans in place of walnuts if you prefer.

An 8x4-inch loaf pan can also work for this bread.

Info | Gluten Free Egg Free Bread Thermomix

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 1 loaf

TAG : Pumpkin Bread (Gluten-Free)

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,