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Melinda's Freakin' Good Pasta

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Recipe Summary Melinda's Freakin' Good Pasta

My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.

Ingredients | Good Backgrounds For Your Computer

1 (16 ounce) package fettuccine noodles

2 tablespoons butter

2 zucchini, shredded

5 cloves garlic, minced, divided

salt and ground black pepper to taste

1 tablespoon olive oil, or as needed

1 onion, sliced

2 cups cherry tomatoes

1 (4 ounce) log goat cheese, crumbled

¼ cup chopped fresh basil, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes; drain water, reserving 1 cup pasta water.

Melt butter in a large skillet or frying pan over medium heat; add zucchini, 3 cloves minced garlic, salt, and pepper. Cook and stir zucchini mixture in the melted butter until most of the moisture has evaporated, 10 to 15 minutes.

Heat olive oil in a separate skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add cherry tomatoes, remaining 2 cloves minced garlic, salt, and pepper to onion; cook and stir, crushing tomatoes to desired consistency, until heated through, about 5 minutes.

Mix fettuccine and zucchini mixture into onion mixture, adding as much reserved pasta water to keep pasta moist. Stir goat cheese and basil into pasta mixture.

Info | Good Backgrounds For Your Computer

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Melinda's Freakin' Good Pasta

Fruits and Vegetables, Vegetables, Squash,