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Company Casserole

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Recipe Summary Company Casserole

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Ingredients | Good Company Cynthia D'aprix Sweeney Pdf

1 (8 ounce) package egg noodles

1 pound lean ground beef

1 onion, chopped

2 (7 ounce) cans tomato sauce with mushrooms

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground cinnamon

1 cup cottage cheese

½ cup chopped green onions

½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.

Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.

Bake in a preheated over for 30 minutes.

Info | Good Company Cynthia D'aprix Sweeney Pdf

prep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Company Casserole

Pasta and Noodles, Noodle Recipes,

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