Vegetarian Broccoli And Cauliflower Soup
This vegan soup recipe is simple to make on your stovetop.
Recipe Summary Vegetarian Broccoli And Cauliflower Soup
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk). My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Enjoy!Ingredients | Healthy Potato Soup Recipes Vegetarian1 teaspoon extra-virgin olive oil, or as needed½ yellow onion, chopped1 leek, diced3 cloves garlic, minced1 head cauliflower, cut into florets½ head broccoli, cut into florets3 red potatoes, cut into bite-size pieces1 (32 ounce) carton low-sodium vegetable brothwater to cover1 tablespoon nutritional yeast, or more to taste½ teaspoon ground turmeric1 bay leafsalt and ground black pepper to taste1 pinch cayenne pepper, or to taste1 (12 fluid ounce) can fat-free evaporated milk3 tablespoons whole wheat flour, or as needed1 tablespoon curry powderDirectionsHeat olive oil in a stockpot over medium-low heat; cook and stir onion, leek, and garlic until fragrant, 3 to 5 minutes. Add cauliflower, broccoli, and potatoes to onion mixture; cook and stir until potatoes are lightly browned, about 5 minutes.Increase heat to medium-high; stir broth and enough water to cover vegetables into mixture. Stir curry powder, turmeric, bay leaf, salt, black pepper, and cayenne pepper into broth-vegetable mixture. Loosely cover pot with a lid and bring soup to a boil; reduce heat and simmer until vegetables are softened, 20 to 25 minutes.Whisk milk and flour together in a bowl until smooth and thickened; stir into soup along with nutritional yeast until soup is slightly thickened, about 5 minutes. Remove soup from heat and allow to slightly cool and thicken.All the spices are optional, and you should season to taste.Add flour to thicken to personal preference.Feel free to use a hand immersion blender once soup is cool to make a smooth soup.Info | Healthy Potato Soup Recipes Vegetarianprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings
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