Steps to Prepare Hot Water Crust Pastry Vegetarian

Hot Banana Water

Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies.

Recipe Summary Hot Banana Water

This was my grandmother's recipe. She made us drink it. Many fond memories. Serve warm in mugs with whipped cream and marshmallows for an extra treat.

Ingredients | Hot Water Crust Pastry Vegetarian

1 quart water

2 banana peels

Directions

Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.

Info | Hot Water Crust Pastry Vegetarian

prep: 5 mins cook: 5 mins additional: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Hot Banana Water

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