Steps to Prepare How To Make Steam Fish Trini Style

My Trini-Style Boiled And Fried Cassava (Yuca)

This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes you do not want to miss.

Recipe Summary My Trini-Style Boiled And Fried Cassava (Yuca)

This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup and hot sauce or served with rice, stewed chicken, and a green salad for a complete meal.

Ingredients | How To Make Steam Fish Trini Style

1 ½ pounds yuca (cassava) roots, peeled and chopped

5 ripe Roma tomatoes

1 onion, cut in strips

4 cloves garlic, chopped, or to taste

salt to taste

3 tablespoons vegetable oil

Directions

Place yuca in a large pot over medium heat; cover completely with water. Bring to a boil; cook until a little more than fork-tender, about 30 minutes. Drain in a colander.

De-seed tomatoes and cut into 8 pieces each. Place in a bowl with onion and garlic.

Heat oil in an iron pot over medium-high heat. Add the tomatoes, onion, and garlic. Cook and stir until tomatoes break down and onions are soft and translucent, 3 to 5 minutes. Stir in the boiled yuca. Cook, breaking apart the yuca with a spoon, until mixture is semi-smooth and semi-chunky, about 7 minutes. Season with salt; stir well.

Info | How To Make Steam Fish Trini Style

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : My Trini-Style Boiled And Fried Cassava (Yuca)

Side Dish, Vegetables, Tomatoes,