Steps to Prepare How To Roast Gammon Ham

Grilled Ham

Because you're cooking the gammon yourself, it will likely have fewer preservatives and salt, which means it can be healthier you'll know the gammon is ready when the fat turns crispy and golden.

Recipe Summary Grilled Ham

By having the ham sealed in foil, the ham stays moist and delicious.

Ingredients | How To Roast Gammon Ham

1 cup brown sugar

¼ cup yellow mustard

9 pounds fully-cooked, bone-in ham

Directions

Preheat grill to 350 degrees F (175 degrees C).

Mix brown sugar and mustard together in a bowl until a paste forms.

Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.

Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.

Cook 15 to 20 minutes per pound.

Info | How To Roast Gammon Ham

prep: 10 mins cook: 2 hrs 30 mins additional: 30 mins total: 3 hrs 10 mins Servings: 15 Yield: 15 servings

TAG : Grilled Ham

Main Dish Recipes, Pork, Ham, Whole,