Steps to Prepare How To Roast Gammon Shank

Braised Lamb Shanks

Pork shank (gammon, gammonn, gammmmonnn.) is every bit as nice as lamb and more:

Recipe Summary Braised Lamb Shanks

Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.

Ingredients | How To Roast Gammon Shank

2 large white onions, chopped

4 lamb shanks

2 cups dry red wine

1 cup balsamic vinegar

⅓ cup olive oil

4 cloves garlic, pressed

2 lemons, quartered

2 (14.5 ounce) cans diced tomatoes

1 bunch fresh basil, chopped

1 tablespoon kosher salt

1 tablespoon cracked black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.

Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.

Info | How To Roast Gammon Shank

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Braised Lamb Shanks

Meat and Poultry Recipes, Lamb, Shanks,