Steps to Prepare Ina Garten Beef Bourguignon Recipe

Beef And Noodles

And it cooks in only an hour and a half.

Recipe Summary Beef And Noodles

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Ingredients | Ina Garten Beef Bourguignon Recipe

1 pound sirloin steak, cut into 1-inch cubes

2 tablespoons butter

1 large onion, sliced

1 cup beef stock

2 bay leaves

1 pinch dried thyme

salt and ground black pepper to taste

1 cup frozen peas

1 tablespoon cornstarch

4 cups egg noodles

Directions

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Info | Ina Garten Beef Bourguignon Recipe

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Beef And Noodles

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,