Steps to Prepare Japanese Cheesecake Snack

Okonomiyaki (Japanese Pancake)

The japanese cheesecake is not like a chiffon cake where you want the cake to rise a lot and create lots of bubbles in the structure of the cake.

Recipe Summary Okonomiyaki (Japanese Pancake)

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Ingredients | Japanese Cheesecake Snack

1 cup all-purpose flour

⅔ cup water

4 cups chopped cabbage

6 strips cooked bacon, crumbled

2 eggs

1 sausage, diced, or more to taste (Optional)

½ cup chopped green onions

¼ cup cooked shrimp (Optional)

¼ cup shredded cheese (Optional)

¼ cup tenkasu (tempura pearls)

1 tablespoon vegetable oil, or to taste

2 tablespoons soy sauce

1 tablespoon ketchup

1 teaspoon white vinegar

1 tablespoon panko bread crumbs, or to taste

1 teaspoon mayonnaise, or to taste

Directions

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.

Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

For a spicy okonomiyaki sauce, add cayenne pepper.

Substitute crumbled saltine crackers for the panko bread crumbs if desired.

Info | Japanese Cheesecake Snack

prep: 25 mins cook: 12 mins total: 37 mins Servings: 4 Yield: 4 servings

TAG : Okonomiyaki (Japanese Pancake)

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