Steps to Prepare Julia Child Beef Bourguignon Wine

Julia's Watermelon Gazpacho

Slow cooker beef bourguignon has crazy tender melt in your mouth beef with veggies that slow cook in the most amazing rich sauce!printable recipe here

Recipe Summary Julia's Watermelon Gazpacho

Deliciously refreshing!

Ingredients | Julia Child Beef Bourguignon Wine

6 cups cubed seeded watermelon

2 English (hothouse style) cucumbers, chopped

2 red bell peppers, chopped

1 onion, chopped

½ jalapeno pepper, finely chopped

¼ cup lemon juice

2 tablespoons olive oil

3 tablespoons chopped fresh mint

2 tablespoons minced fresh ginger

3 tablespoons honey

½ cup pineapple juice

20 small mint leaves

Directions

Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.

Info | Julia Child Beef Bourguignon Wine

prep: 40 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Julia's Watermelon Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,

Images of Julia Child Beef Bourguignon Wine

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