Alcohol-Free Pina Colada Cupcakes
Clean and fresh with notes of lime and citrus;
Recipe Summary Alcohol-Free Pina Colada Cupcakes
No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.Ingredients | Leitz Eins Zwei Zero Riesling Alcohol Free1 ¾ cups cake flour1 ¼ cups all-purpose flour2 cups white sugar1 tablespoon baking powder¾ teaspoon salt1 cup butter, cut into cubes4 large eggs1 cup whole milk1 teaspoon vanilla extract1 teaspoon coconut extract1 teaspoon pineapple extractDirectionsPreheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.Info | Leitz Eins Zwei Zero Riesling Alcohol Freeprep: 15 mins cook: 20 mins total: 35 mins Servings: 36 Yield: 36 cupcakes
TAG : Alcohol-Free Pina Colada CupcakesDesserts, Cakes, Cupcake Recipes,