Tangy And Tasty Kale Salad
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Recipe Summary Tangy And Tasty Kale Salad
This nutritious Brussels sprout and kale salad tastes way better than it sounds!Ingredients | Light And Tasty Magazine Recipes½ cup olive oil¼ cup lemon juice2 tablespoons Dijon mustard1 tablespoon minced shallot1 small garlic clove, finely minced¼ teaspoon salt, or more to tasteground black pepper to taste1 teaspoon olive oil⅓ cup sliced almonds1 bunch kale, center stems discarded and leaves thinly sliced8 ounces Brussels sprouts, shredded1 cup grated Pecorino Romano cheese (Optional)DirectionsCombine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.You can also toast almonds in a toasted oven.Info | Light And Tasty Magazine Recipesprep: 20 mins cook: 1 min total: 21 mins Servings: 6 Yield: 6 servings
TAG : Tangy And Tasty Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
