Steps to Prepare Mary Berry Duck Breast With Mango Cream Sauce

Sauce For Duck

Allow to cook for a minute or two over low heat.

Recipe Summary Sauce For Duck

Here is a traditional orange sauce to serve with any holiday duck dinner.

Ingredients | Mary Berry Duck Breast With Mango Cream Sauce

1 cup chicken stock

½ cup white wine

½ cup orange juice

½ cup dates, pitted and chopped

½ cup coarsely chopped prunes

¼ teaspoon ground mace

¼ teaspoon ground cinnamon

½ teaspoon ground ginger

1 teaspoon white sugar

2 tablespoons red wine vinegar

Directions

In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.

Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.

Pour over duck while roasting or serve on the side.

Info | Mary Berry Duck Breast With Mango Cream Sauce

Servings: 20 Yield: 3 cups

TAG : Sauce For Duck

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Mary Berry Duck Breast With Mango Cream Sauce

Mary Berry Duck Breast With Mango Cream Sauce : Add reserved marinade, extra honey and hoisin to a saucepan bring to boil then reduce heat to a simmer.