Mexican Ground Beef Casserole
How to make the best classic beef tacos with fresh ingredients and homemade seasoning just like the authentic street tacos served all over mexico!
Recipe Summary Mexican Ground Beef Casserole
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!Ingredients | Mexican Street Tacos Recipe Ground Beef1 pound ground beef1 small onion, finely chopped1 ½ cups water¼ cup salted butter1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®)1 (14.5 ounce) can diced tomatoes with jalapeno1 (10 ounce) can diced tomatoes with green chile peppers1 tablespoon chili powder1 teaspoon ground cumin½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste1 (8.75 ounce) can sweet corn, drained1 cup shredded Cheddar cheeseDirectionsPreheat the oven to 375 degrees F (190 degrees C).Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.Bake in the preheated oven until browned, 20 to 30 minutes.You can use shredded Mexican-style cheese instead of Cheddar.For a healthier option, use ground turkey and low-fat cheese.The directions for making the stuffing are based on the particular brand mentioned. Follow instructions on the box if using a different brand.Info | Mexican Street Tacos Recipe Ground Beefprep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 6 Yield: 6 servings
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