Steps to Prepare Mulberry Wine Recipe

Red Wine Risotto

Mash the mulberries to release the juices and add all of the ingredients, except for the wine yeast.

Recipe Summary Red Wine Risotto

A rich twist on the classic risotto.

Ingredients | Mulberry Wine Recipe

2 tablespoons olive oil

1 ½ ounces prosciutto

1 large shallot, minced

1 clove garlic, chopped

2 chanterelle mushrooms, sliced

1 cup arborio rice

1 cup red wine

3 cups beef stock, or more as needed, divided

½ cup arugula

⅓ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh thyme

ground black pepper to taste

Directions

Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.

Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.

Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.

Info | Mulberry Wine Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto

Main Dish Recipes, Rice, Risotto Recipes,

Images of Mulberry Wine Recipe

Mulberry Wine Recipe / I like to ferment things, experiment with different fruits, but i do not like all the fuss that wine kits or complex wine recipes give me, so i boil things down to the bare essentials of winemaking.