Steps to Prepare Old Fashioned Bread Pudding Recipe With Rum Sauce

Old-Fashioned Oatmeal Brown Bread

Preheat the oven to 350 °f (180 °c).

Recipe Summary Old-Fashioned Oatmeal Brown Bread

Rich, dense, sweet -- enough said. Such a good toast bread!

Ingredients | Old Fashioned Bread Pudding Recipe With Rum Sauce

1 cup old-fashioned oatmeal

2 ⅓ cups boiling water

⅓ cup molasses

½ cup butter

2 teaspoons salt

6 cups bread flour, or more as needed

2 teaspoons active dry yeast

Directions

Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Butter two 9x5-inch loaf pans.

Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.

Info | Old Fashioned Bread Pudding Recipe With Rum Sauce

prep: 30 mins cook: 40 mins additional: 1 hr 30 mins total: 2 hrs 40 mins Servings: 16 Yield: 2 loaves

TAG : Old-Fashioned Oatmeal Brown Bread

Bread, Yeast Bread Recipes,

Images of Old Fashioned Bread Pudding Recipe With Rum Sauce

Old Fashioned Bread Pudding Recipe With Rum Sauce : Its full of fluffy brioche bread, golden raisins, and bread pudding is a combination of day old bread, sugar and egg custard, raisins, and sometimes nuts and chocolate chips.