Steps to Prepare Old Fashioned Southern Old Fashioned Bread Pudding Recipe

Old-Fashioned Porridge And Molasses Bread

Keyword old fashioned bread pudding recipe.

Recipe Summary Old-Fashioned Porridge And Molasses Bread

I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes very well; I cut the loaf up before I freeze, that way I take out just the slices I need.

Ingredients | Old Fashioned Southern Old Fashioned Bread Pudding Recipe

3 cups boiling water

2 cups rolled oats

¼ cup shortening

2 teaspoons white sugar

1 cup warm water (100 degrees F (38 degrees C))

2 (.25 ounce) packages active dry yeast

⅔ cup molasses

4 teaspoons salt

8 ½ cups all-purpose flour, or as needed

Directions

Pour boiling water over oats and shortening in a bowl. Stir until shortening melts; let stand for 20 minutes, giving it a stir once in a while.

Meanwhile, dissolve sugar in lukewarm water. Add yeast and let stand for 10 minutes. Stir briskly with a fork.

Stir yeast mixture into the partially cooled oat mixture with molasses and salt. Let cool to lukewarm, 5 to 10 minutes. Beat in 2 1/2 cups of flour, gradually adding remaining flour as needed.

Turn dough onto a floured surface and knead, 8 to 10 minutes. Shape into a smooth ball and place in a greased bowl, rolling the dough so the top is greased. Cover and let double in size, about 1 1/2 hours.

Punch dough down and shape into 4 loaves. Place into greased 8 1/2x4 1/2-inch bread pans. Cover and let rise until doubled in size, about 1 hour.

Preheat the oven to 400 degrees F (200 degrees C).

Bake in preheated oven until tops are golden brown, 30 to 35 minutes.

Info | Old Fashioned Southern Old Fashioned Bread Pudding Recipe

prep: 30 mins cook: 30 mins additional: 2 hrs 55 mins total: 3 hrs 55 mins Servings: 48 Yield: 4 loaves

TAG : Old-Fashioned Porridge And Molasses Bread

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