Slow Cooker Baked Ziti
And i will purchase them after i have drink them.
Recipe Summary Slow Cooker Baked Ziti
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.Ingredients | Organic Skim Milk Powder1 pound ground beef1 pound bulk sausage1 tablespoon dried basil1 tablespoon dried oregano1 teaspoon ground black pepper½ teaspoon salt2 tablespoons olive oil2 onions, chopped2 cloves garlic, chopped1 (29 ounce) can tomato sauce1 (28 ounce) can crushed tomatoes1 (28 ounce) can diced tomatoes1 (16 ounce) jar chopped roasted red peppers2 cups shredded mozzarella cheese, divided1 (15 ounce) container ricotta cheese1 cup grated Parmesan cheese2 (16 ounce) packages ziti pastaDirectionsStir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.Info | Organic Skim Milk Powderprep: 25 mins cook: 6 hrs 20 mins additional: 10 mins total: 6 hrs 55 mins Servings: 20 Yield: 20 servings
TAG : Slow Cooker Baked ZitiMeat and Poultry Recipes, Pork, Sausage,