Breakfast Potatoes
Roasted potatoes tossed in olive oil, salt, rosemary and garlic.
Recipe Summary Breakfast Potatoes
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.Ingredients | Parmentier Potatoes Recipe Delia4 medium russet potatoes1 onion, roughly chopped2 tablespoons olive oil1 tablespoon ground cumin1 pinch salt and ground black pepper to taste¼ cup butter, cut into 4 pieces4 slices bacon, chopped¼ cup shredded sharp Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.Bake in the preheated oven until potatoes are tender, about 30 minutes.While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.Info | Parmentier Potatoes Recipe Deliaprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Breakfast PotatoesSide Dish, Potato Side Dish Recipes,
