Steps to Prepare Peking Sauce Pork

Pork Carnitas With Cilantro Tomatillo Sauce

Note that if you're feeding this to a crowd you might want to double the recipe.

Recipe Summary Pork Carnitas With Cilantro Tomatillo Sauce

Slow cooking blends the flavors.

Ingredients | Peking Sauce Pork

1 pound pork shoulder

2 tablespoons Mazola® Corn Oil

¼ cup chopped onions

½ teaspoon Spice Islands® Garlic Powder

1 tablespoon Spice Islands® Chili Powder

¼ teaspoon Spice Islands® Chipotle Chile Powder

2 tomatillos, finely chopped

½ cup finely chopped tomatoes

¼ cup coarsely chopped fresh cilantro

4 corn tortillas

Directions

Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.

Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.

Combine chopped tomatillos, tomatoes and cilantro in a small bowl.

Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Info | Peking Sauce Pork

prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Pork Carnitas With Cilantro Tomatillo Sauce

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