Steps to Prepare Peking Sauce Recipe Uk

Comeback Sauce

Step by step, easy to follow recipe guide to making restaurant quality chinese curry sauce.

Recipe Summary Comeback Sauce

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Ingredients | Peking Sauce Recipe Uk

¾ cup mayonnaise

¼ cup ketchup

¼ cup chili sauce (such as Heinz®)

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard powder (such as Colman's®)

½ teaspoon onion powder

½ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon garlic powder

¼ teaspoon paprika

Directions

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.

Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Info | Peking Sauce Recipe Uk

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 10 Yield: 1 1/4 cups

TAG : Comeback Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,