Steps to Prepare Pondan Sponge Cake Pandan 200G

Orange Sponge Cake

It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday cake.

Recipe Summary Orange Sponge Cake

Why not try this citrus cake on a very hot summer day?

Ingredients | Pondan Sponge Cake Pandan 200G

3 eggs

1 cup white sugar

1 tablespoon orange zest

1 ½ cups all-purpose flour

2 teaspoons baking powder

6 tablespoons orange juice

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.

Separate the eggs while cold, then bring to room temperature.

Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.

Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Info | Pondan Sponge Cake Pandan 200G

Servings: 12 Yield: 1 9-inch round cake

TAG : Orange Sponge Cake

Desserts, Cakes, Sponge Cake Recipes,

Images of Pondan Sponge Cake Pandan 200G

Pondan Sponge Cake Pandan 200G / Pandan ogura cake adapted from aunty young scroll down for updated ingredients variation, making it more sponge cake texture.