Steps to Prepare Popsicle Crunch Strawberry Shortcake Ice Cream

Strawberry Shortcake Trifle

So much so we also made this strawberry crunch cake remove popsicle sticks from frozen bars then place four bars in loaf pan.

Recipe Summary Strawberry Shortcake Trifle

A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

Ingredients | Popsicle Crunch Strawberry Shortcake Ice Cream

2 ½ cups water

2 cups white sugar

5 tablespoons cornstarch

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

2 pints strawberries, sliced

1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste

1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes

Directions

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.

Info | Popsicle Crunch Strawberry Shortcake Ice Cream

prep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Strawberry Shortcake Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,

Images of Popsicle Crunch Strawberry Shortcake Ice Cream

Popsicle Crunch Strawberry Shortcake Ice Cream : So much so we also made this strawberry crunch cake remove popsicle sticks from frozen bars then place four bars in loaf pan.