Steps to Prepare Prune Recipes Baking

Prune Sauce

How to make my mom's italian christmas cookies.

Recipe Summary Prune Sauce

The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.

Ingredients | Prune Recipes Baking

2 cups red wine

1 cup water

20 pitted prunes

1 tablespoon distilled white vinegar

3 tablespoons honey

⅛ teaspoon ground ginger

½ teaspoon ground cinnamon

2 tablespoons all-purpose flour

Directions

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.

Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Info | Prune Recipes Baking

prep: 10 mins cook: 40 mins total: 50 mins Servings: 24 Yield: 3 cups

TAG : Prune Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,