Steps to Prepare Prune Recipes Indian

Prune And Olive Chicken

Indian condiments fruit spices onions.

Recipe Summary Prune And Olive Chicken

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Ingredients | Prune Recipes Indian

3 cloves garlic, minced

⅓ cup pitted prunes, halved

8 small green olives

2 tablespoons capers, with liquid

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 bay leaves

1 tablespoon dried oregano

salt and pepper to taste

1 (3 pound) whole chicken, skin removed and cut into pieces

¼ cup packed brown sugar

¼ cup dry white wine

1 tablespoon chopped fresh parsley, for garnish

Directions

In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Please note the difference in chicken weight and title change when using the magazine version of this recipe.

Info | Prune Recipes Indian

prep: 15 mins cook: 1 hr additional: 8 hrs total: 9 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Prune And Olive Chicken

World Cuisine Recipes, European, Italian,