Steps to Prepare Recette Sauce Bourguignonne

Peach Sauce

Cette sauce se sert traditionnellement avec de la viande de boeuf cuite longuement.

Recipe Summary Peach Sauce

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Ingredients | Recette Sauce Bourguignonne

½ cup cold peach-flavored tea

2 tablespoons cornstarch

4 cups diced peaches

½ cup white sugar

½ cup brown sugar

¼ teaspoon grated nutmeg

2 teaspoons vanilla extract

Directions

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Info | Recette Sauce Bourguignonne

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Peach Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,