Kid-Friendly Chicken Katsu
Paling enak masakan soto ayam lamongan dan soto betawi tanpa kunyit.
Recipe Summary Kid-Friendly Chicken Katsu
A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with steamed rice and veggies.Ingredients | Resep Ayam Katsu Sederhana2 pounds chicken tenders, cut in 1-inch pieces1 cup garlic salt1 cup all-purpose flour2 eggs, beaten2 cups panko bread crumbsvegetable oil⅓ cup ketchup¼ cup soy sauce⅛ cup white sugar1 ½ tablespoons Worcestershire sauce1 pinch cayenne pepper (Optional)DirectionsPlace chicken in a bowl and sprinkle with garlic salt. Toss to coat and let sit for 5 minutes.Meanwhile, place flour in a bowl. Place eggs in a second bowl. Place bread crumbs in a third bowl. Toss chicken in the flour, dip in the eggs, and toss in the bread crumbs.Heat 2 inches of oil in a cast iron pan over medium heat. Lower chicken carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.Meanwhile, combine ketchup, soy sauce, sugar, and Worcestershire sauce in a saucepan over medium heat. Cook, stirring occasionally, until sugar has dissolved, 6 to 8 minutes.Serve chicken with the sauce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Resep Ayam Katsu Sederhanaprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 8 Yield: 8 servings
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