Steps to Prepare Resep Ayam Katsu Teriyaki

Teriyaki Venison

Sajikan di atas chicken katsu.

Recipe Summary Teriyaki Venison

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

Ingredients | Resep Ayam Katsu Teriyaki

1 pound venison steaks, cubed

⅓ cup teriyaki sauce

1 tablespoon minced garlic

1 cup all-purpose flour

2 tablespoons Creole seasoning

½ cup vegetable oil

Directions

Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Info | Resep Ayam Katsu Teriyaki

prep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Venison

Meat and Poultry Recipes, Game Meats, Venison,

Images of Resep Ayam Katsu Teriyaki

Resep Ayam Katsu Teriyaki - Ini resep ayam teriyaki yang bisa moms coba buat sendiri di rumah untuk bekal piknik keluarga atau persiapan bekal sekolah si kecil nanti ketika sudah biasanya, menu ayam teriyaki ini disajikan dengan nasi panas, salad, dan ayam atau udang goreng katsu.