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Heirloom Tomato Salad With Rosemary

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Recipe Summary Heirloom Tomato Salad With Rosemary

During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

Ingredients | Riso Comcolor Gd Price

¼ cup extra virgin olive oil

2 tablespoons rice wine vinegar

1 sprig fresh rosemary, finely chopped

⅛ teaspoon dried oregano

kosher salt to taste

ground black pepper to taste

3 large heirloom tomatoes, quartered

3 small heirloom tomatoes, quartered

Directions

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

Since the sizes of heirloom tomatoes can vary, you may need to cut the bigger ones into 6 and the smaller ones into halves.

Info | Riso Comcolor Gd Price

prep: 10 mins additional: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Heirloom Tomato Salad With Rosemary

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,