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Steps to Prepare Rose Gold Graduation Cake Pops

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Rose Pavlova Cakes

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Recipe Summary Rose Pavlova Cakes

Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.

Ingredients | Rose Gold Graduation Cake Pops

  • 3 egg whites, at room temperature
  • 1 teaspoon dried rose petal powder (Optional)
  • ½ cup white sugar, or more to taste
  • 1 teaspoon vanilla extract, or to taste
  • ½ teaspoon rose extract, or to taste
  • 1 teaspoon cornstarch
  • 1 ½ tablespoons cream cheese
  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon dried rose petals (Optional)
  • Directions

  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.
  • Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.
  • Bake in the preheated oven until edges appear dry, 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely, about 30 minutes.
  • Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.
  • Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.
  • Substitute 1/4 teaspoon cream of tartar for the cornstarch, if preferred.
  • To make rose petal powder, grind 1 to 2 tablespoons dried rose petals in a grinder. Now you can use this powder in any recipe you want.
  • Add food coloring to the whipped cream if desired.
  • Info | Rose Gold Graduation Cake Pops

    prep: 25 mins cook: 1 hr 15 mins additional: 50 mins total: 2 hrs 30 mins Servings: 18 Yield: 18 pavlova cakes

    TAG : Rose Pavlova Cakes

    Desserts, Cookies, Meringue Cookies,


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