Steps to Prepare Sauce Pour Fondue Bourguignonne

Eagle Brand&Reg; Chocolate Fondue

Préparez une base de mayonnaise qui servira à la préparation de différents sauces.

Recipe Summary Eagle Brand&Reg; Chocolate Fondue

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Ingredients | Sauce Pour Fondue Bourguignonne

1 cup semi-sweet chocolate chips

2 tablespoons butter or margarine

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 tablespoons water

1 teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.

Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.

Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Info | Sauce Pour Fondue Bourguignonne

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Eagle Brand&Reg; Chocolate Fondue

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